Bahlsen • 220 g
Hit cocoa crème
Product Insights
Hit cocoa crème is a chocolate‑filled biscuit snack that belongs to the sugary snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA group 4), reflecting its high levels of fat (25 g per 100 g) and sugars (29 g per 100 g) together with added emulsifiers and acidity regulators. While it provides a quick source of energy, its high saturated fat and added sugars make it a less health‑ful choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains about 29 g of sugars per 100 g, slightly above the category average of 28.98 g, but its fat content of 25 g far exceeds the typical 17.65 g, and its salt level of 0.51 g is lower than the average 1.98 g.
Ingredients
_Weizenmehl_, Zucker, pflanzliche Fette (Palm, Kokos), fettarmes Kakaopulver 3,4%, Glukose-Fruktose-Sirup, _Molkenerzeugnis_, Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate, Salz, Säuerungsmittel: Citronensäure, _Magermilchpulver_, Kakaopulver, Emulgator: Lecithine, Aromen, _Hühnervolleipulver_
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Frequently Asked Questions
Everything you need to know about Hit cocoa crème.
