
Product Insights
Cocoa creme cookies are sweet, cocoa‑flavored biscuits produced by Dibala, sold in an 8‑piece (154 g) pack and marketed primarily in Morocco. They belong to the Sugary snacks and Biscuits & cakes families, carry an unknown Nutri‑Score and are likely classified as ultra‑processed (NOVA 4) with notable sugar content. While they provide a quick cocoa taste, they are calorie‑dense, contain added sugars and common allergens such as wheat and dairy, making them less suitable for low‑sugar or allergen‑free diets.
Comparative Analysis
Compared with the average sugary snack (28.98 g sugar and 17.65 g fat per 100 g), Cocoa creme cookies typically contain equal or higher sugar and fat levels, positioning them as a richer, more indulgent option within the biscuit category.
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Frequently Asked Questions
Everything you need to know about Cocoa creme cookies.










