Bahlsen • 48 g
Hit Cocoa
Product Insights
Hit Cocoa is a chocolate‑filled sandwich biscuit produced by Bahlsen and marketed as a sweet snack in France. It belongs to the sugary snacks and biscuits‑and‑cakes groups, carries a Nutri‑Score of E, is classified as NOVA 4 ultra‑processed, and provides per 100 g about 503 kcal, 24 g fat (15 g saturated), 28 g sugars, 0.86 g salt and 6.3 g protein. While it contains no artificial flavors or flavor enhancers, it includes palm oil, dairy ingredients and several additives (E322, E330, E450, E500), giving it a high saturated‑fat and sugar load that may limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Hit Cocoa has slightly less sugar and salt but markedly more fat, saturated fat and calories per 100 g.
Ingredients
Farine de blé, sucre, matière grasse végétale (palme), sirop de sucre inverti, poudre de cacao à teneur réduite en matières grasses (2,3%), lactosérum, agents levants: diphosphates, carbonates de sodium sel, amidon (blé), lait écrémé en poudre, pâte de cacao, acide: acide citrique; arômes, beurre de cacao, émulsifiant: lécithines.
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Frequently Asked Questions
Everything you need to know about Hit Cocoa.
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