Les malins plaisirs • 500 g
Biscuits fourrés Chocolat
Product Insights
Biscuits fourrés Chocolat are chocolate-filled biscuits positioned as a sugary snack and belong to the ‘Sugary snacks’ and ‘Biscuits and cakes’ categories. With a Nutri-Score of E and a NOVA rating of 4, they contain 37 g of sugar, 19 g of fat (including 9 g of saturated fat) and 0.34 g of salt per 100 g, making the sugar and saturated‑fat levels higher than the average for similar snacks while salt is comparatively low, and they list gluten and milk as allergens together with additives E322, E322i and E503. The formulation uses sustainably certified palm oil and Rainforest Alliance cocoa, yet the presence of palm‑based vegetable fat, multiple additives and its ultra‑processed status temper the environmental and health benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, its 37 g of sugar per 100 g surpasses the category mean of 28.98 g, its 19 g fat and 9 g saturated fat are above the average 17.65 g and 7.8 g respectively, while its 0.34 g salt is well below the typical 1.98 g.
Ingredients
Farine de blé, sucre, graisse végétale (palme, palmiste), poudre de cacao maigre 5% sirop de glucose, poudre à lever : carbonates d'ammonium, émulsifiant : lécithines de tournesol, sel, poudre de lait écrémé,
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Frequently Asked Questions
Everything you need to know about Biscuits fourrés Chocolat.
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