Why is Biscuits Bacino classified as ultra‑processed (NOVA 4) and which additives does it contain?

The biscuit is made from refined wheat flour, added sugars, vegetable oils and a range of flavorings and emulsifiers, all of which are typical of highly industrially formulated foods. It lists six additives: E322 (lecithins), E500 (sodium carbonates), E503 (ammonium carbonates), E471 (mono‑ and diglycerides of fatty acids), E330 (citric acid) and other flavoring agents, which place it in the NOVA 4 ultra‑processed category.

How does the sugar and saturated fat content in Biscuits Bacino affect people with diabetes or high cholesterol?

Each 100 g serving provides 21.5 g of sugars, which can cause rapid blood‑glucose spikes and should be limited in diabetic diets. The 6.1 g of saturated fat contributes to LDL cholesterol levels, so individuals with high cholesterol should treat these biscuits as an occasional indulgence rather than a regular snack.

Is Biscuits Bacino suitable for vegan, gluten‑free, or low‑carb diets?

No, the biscuits are not vegan because they contain milk powder and egg, they are not gluten‑free due to wheat flour and wheat starch, and they are not low‑carb as they contain 65 g of carbohydrates per 100 g, making them unsuitable for those specific dietary regimes.

sondey • 336g

Biscuits Bacino

Sugary Snacks

Product Insights

Biscuits Bacino are packaged chocolate‑filled biscuits that belong to the sugary snacks category, made mainly from wheat flour, sugar, sunflower oil and hazelnut paste. They carry a Nutri‑Score of E and are classified as NOVA group 4, indicating an ultra‑processed product that contains several additives such as E322, E500, E503, E471 and citric acid. While the biscuits provide 21.7 g of fat, 6.1 g of saturated fat, 21.5 g of sugars and 0.58 g of salt per 100 g, they also offer 3.4 g of fiber and 7.4 g of protein, making them a treat that should be consumed sparingly, especially by individuals monitoring sugar, fat or salt intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal492 kcal

Fat21.7 g

Saturated Fat6.1 g

Carbohydrates65 g

Sugars21.5 g

Comparative Analysis

Compared with the average sugary snack, Biscuits Bacino contain less sugar (21.5 g vs 28.98 g) and less salt (0.58 g vs 1.98 g) but more fat (21.7 g vs 17.65 g), higher energy (492 kcal vs 418 kcal) and slightly higher protein and fiber.

Ingredients

53% farine de _blé_ (origine : France), sucre, huile de tournesol, amidon de _blé_, 4,2% pâte de _noisette_ (Origine Turquie), sirop de glucose, 3,5% _oeufs_ entiers issus de poules élevées au sol, graisse de coprah, 3% beurre de cacao, 2,7% cacao maigre en poudre, poudre de _lait_ écrémé, poudres à lever : carbonates d'ammonium, carbonates de sodium ; émulsifiants : mono - et diglycérides d'acides gras, lécithines (tournesol) ; sel, correcteur d'acidité : acide citrique, arômes.

84%

35%

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