
Product Insights
Skyr is a plain fermented dairy dessert made from fresh white cheese, marketed by Arla. It belongs to the milk and dairy products group, carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a moderately processed product. Per 100 g it provides 10 g of protein while delivering only 0.2 g fat, 0.1 g saturated fat, 4 g sugars and 0.14 g salt, making it low‑calorie but not free of processing.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this Skyr contains about 64% less sugar, 96% less fat, and roughly one‑quarter the salt while delivering around 48% more protein per 100 g.
Ingredients
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Frequently Asked Questions
Everything you need to know about Skyr.











