
Product Insights
Tofu fumé is an organic smoked tofu made from soybeans, water, a soy‑based sauce and smoked by friction, sold in a 200 g plastic bag. It belongs to the Legumes PNNS group (and also the Cereals & Potatoes group), carries a Nutri‑Score of A, and is classified as a NOVA 3 product, delivering 19 g of protein per 100 g while providing only 0.5 g of sugar, 0 g of salt and 1.6 g of saturated fat. The presence of soy (a major allergen), wheat‑derived soy sauce (source of gluten), and processing aids such as magnesium chloride and calcium sulfate temper its otherwise clean nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat analogue, this smoked tofu offers only 0.5 g of sugar, 0 g of salt and 1.6 g of saturated fat per 100 g, all well below the category averages of 4.09 g sugar, 2.32 g salt and 2.78 g saturated fat.
Ingredients
Tofu bio 93% (graines de soja bio 55%, eau, agents de coagulation : chlorure de magnésium, sulfate de calcium), sauce de soja (eau, graines de soja, blé, sel marin), fumé par friction.
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Frequently Asked Questions
Everything you need to know about Tofu fumé.











