Why is Tofu fumesse classified as ultra‑processed (NOVA 4) and which additives are present?

Because it contains processed soybeans, a coagulation step with magnesium chloride and calcium sulfate, and a thickening agent (guar gum, E412); these industrial processing steps and additives place it in the NOVA 4 category.

How do the salt and saturated‑fat levels in Tofu fumesse impact a diabetic or hypertensive diet?

The product provides 2.4 g of salt and 3.5 g of saturated fat per 100 g, which are above the average for meat‑alternatives and can raise blood pressure and lipid levels, making it less suitable for strict diabetic or hypertensive dietary plans.

Is the soy ingredient in Tofu fumesse a problem for people with soy allergies or for sustainability concerns?

Yes, the sausage contains soybeans (55 % of the tofu component), so it must be avoided by individuals allergic to soy, while soy cultivation is generally considered environmentally efficient, and the product’s organic sourcing helps mitigate sustainability issues.

Taifun • 300 g

Tofu fumesse

Vegan Products

Product Insights

Tofu fumesse is a plant‑based meat alternative belonging to the “Meat and meat alternatives” PNNS group, marketed as a vegan, organic sausage made primarily from tofu, sunflower oil and soy sauce. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of processing aids such as magnesium chloride, calcium sulfate and guar gum. While it offers low sugar and a modest fiber content, its high fat, saturated‑fat and salt levels, along with a single additive (guar gum), make its nutritional profile less favorable.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal231 kcal

Energy954 kJ

Fat19.9 g

Saturated Fat2.5 g

Cholesterol0 g

Comparative Analysis

Compared with typical meat‑alternative products, its sugar content (0.7 g/100 g) is well below the category average of 1.9 g, but its salt (2.4 g) and saturated fat (3.5 g) exceed the averages of 2.0 g and 2.0 g respectively, and its energy (≈340 kcal) is higher than the mean 192 kcal.

Ingredients

Tofu* 75% (graines de soja 55%, eau, agents de coagulation: chlorure de magnésium, sulfate de calcium), huile de tournesol pressée à froid*, sauce de soja (eau, graines de soja", blé, sel marin), avoine, sel marin, épaississant farine de guar*; trigonelle, coriandre", poivre blanc", poivre noir, paprika doux, paprika piquant, carvi, noix de muscade", ail", fumé par friction. *issus de l'agriculture biologique Peut contenir des traces de fruits à coque, céleri, moutarde et sésame.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.