
Product Insights
Teriyaki sauce is a vegan-friendly condiment marketed as a salad dressing and sauce. Per 100 g it provides 94 kcal, 0.1 g fat, 0.1 g saturated fat, 1.5 g fiber, 21 g carbohydrates and 17 g sugars, with 2.4 g salt, giving it a Nutri‑Score of D and a NOVA rating of 4, indicating an ultra‑processed product. The formulation contains gluten, sesame seeds and soybeans, which are common allergens, and includes additives such as modified starch and a preservative (E14xx), making it high in sugar and salt despite its low fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sauce in its category, this teriyaki sauce has considerably more sugar (17 g vs 10.9 g) and carbohydrates (21 g vs 16.4 g), while its fat (0.1 g vs 12 g) and salt (2.4 g vs 5 g) are well below the typical values, resulting in a lower caloric density (94 kcal vs 183 kcal).
Ingredients
pitná voda, cukr, sójová omáčka 10% (pitná voda, sójové boby, jedlá sůl, pšeničná mouka), ocet kvasný lihový, modifikovaný škrob, cibule 4%, papri %, karamelizovaný cukr. jarní cibulka, česnek, jedlá sůl, pražený sezam, koření, extrakt z koření, olej z praženého sezamu.
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Frequently Asked Questions
Everything you need to know about Teriyaki omáčka.











