Fused • 100g
Fused Teriyaki
Product Insights
Fused Teriyaki is a barbecue and teriyaki sauce marketed as a condiment, belonging to the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of E and is classified in the NOVA 3 group, reflecting modest processing but a formulation that is high in sugars (20 g/100 g) and salt (5.2 g/100 g) while providing low fat (0.5 g), low saturated fat (0.2 g) and no fiber. The sauce is labelled vegetarian and vegan despite containing honey, offers 110 kcal per 100 g, and its low protein and minimal fruit/vegetable content limit its nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average barbecue sauce, Fused Teriyaki contains roughly double the sugar (20 g vs 10.95 g) and slightly more salt (5.2 g vs 5.0 g) while delivering far less fat (0.5 g vs 12.0 g) and lower energy (110 kcal vs 183 kcal).
Ingredients
Soy Sauce (37%) (Water, Soybeans, Wheat, Salt), Honey, Rice Wine Vinegar, Sake, Water, Ginger Purée (6%), Garlic Purée, Cornflour, Concentrated Lemon Juice, Onion Powder.
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Frequently Asked Questions
Everything you need to know about Fused Teriyaki.
