
Product Insights
The TERIYAKI BBQ‑Sauce from KIKKOMAN is classified in the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its ultra‑processed nature, high sugar (42 g per 100 g) and high salt (6.8 g per 100 g) content, while being free of fat and saturated fat. The sauce also contains common allergens such as soy, wheat (gluten) and sulfites, includes honey (non‑vegan) and the preservative E220, which may be concerns for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sauce (≈11 g sugar, 5 g salt, 12 g fat per 100 g), this teriyaki BBQ sauce delivers about 42 g of sugar and 6.8 g of salt while containing no fat, making it markedly sweeter and saltier than typical condiments.
Ingredients
soy sauce (water, soybeans, wheat, salt), sugar, water, wine (contains sulfur dioxide), honey (6%), molasses, modified corn starch, alcohol vinegar, onion powder, salt, yeast extract, garlic powder, ginger powder,
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Frequently Asked Questions
Everything you need to know about TERIYAKI BBQ-Sauce.










