
Product Insights
Lee Kum Kee Teriyaki Sauce is a 200 g jar of Asian‑style condiment classified in the Dressings and sauces group. It delivers 36 g of sugars and 4.8 g of salt per 100 g, giving it a Nutri‑Score of E despite its low fat (0.5 g) and saturated fat (0.1 g) content. The product is assigned to NOVA group 3, contains soybeans as an allergen, and is marked as maybe‑vegan and maybe‑vegetarian with no listed additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this teriyaki sauce contains about three times more sugar and double the protein while providing far less fat and slightly less salt.
Ingredients
Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder
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Frequently Asked Questions
Everything you need to know about Teriyaki Sauce.








