
Product Insights
Sinnack's Brot Protein Brötchen is a vegan, wheat‑based bread roll that contains gluten and may have traces of sesame. It carries a Nutri‑Score of A and is classified in NOVA group 4, offering a very high protein level of 21 g per 100 g and a good amount of fiber at 6.7 g, while sugars are low at 2.9 g. However, it also has a moderate fat content of 8.6 g and includes additives such as sodium acetate (E262) and dextrose, which may be a concern for those limiting processed ingredients or salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, this roll contains far more protein (21 g vs 9.9 g) and less sugar (2.9 g vs 4.79 g) and salt (1 g vs 3.95 g) but noticeably higher fat (8.6 g vs 5.52 g).
Ingredients
Wasser, WEIZENMEHL, WEIZENEIWEISS 15%, Leinsamen, Sonnenblumenkerne, Leinsamenmehl, Hefe, HARTWEIZENGRIESS, Sonnenblumenkernmehl, HAFERSPELZFASER, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, GERSTENMALZEXTRAKT, Säureregulator Natriumacetate. Kann Spuren von Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Brot Protein Brötchen.










