
Product Insights
Toast‑Brötchen Protein is a plant‑based, high‑protein bread roll belonging to the cereals and bread group. It delivers a remarkable 23.5 g of protein and 9 g of fiber per 100 g while keeping sugar (4.1 g) and salt (1.2 g) well below typical levels, but its fat content (10.8 g) is considerably higher than average. The product carries a Nutri‑Score A, is classified as NOVA 3, is vegan, and contains gluten, soy and sesame allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toasted‑bread roll, this protein toast roll provides about double the protein (23.5 g vs 9.9 g per 100 g), roughly half the sugar (4.1 g vs 4.79 g), and one‑third the salt (1.2 g vs 3.95 g), while its fat content is roughly twice the category average.
Ingredients
Wasser, Weizenvollkornmehl, 12 % Eiweißmischung (Weizeneiweiß, Sojaeiweiß), 10 % Sojaschrot, 6 % Sojamehl, Leinsamen, Sonnenblumenkerne, Apfelessig, Goldleinsamenmehl, Sesam, Gerstenmalzmehl, Salz, Hefe, Roggenvollkornmehl.
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Frequently Asked Questions
Everything you need to know about Toast-Brötchen Protein.











