
Product Insights
The product is smoked salmon from responsibly farmed Norwegian salmon, packaged in FSC‑certified paper and plastic. It belongs to the "Fish Meat Eggs" group, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with added sodium lactate and salt. Nutritionally it offers high protein (21 g/100 g) and moderate energy (180 kcal), but also high fat (11 g) and a high salt level (3.07 g), while containing no sugars or carbs and being gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average smoked fish, this salmon contains more than 60 % more fat (11 g vs 6.6 g) and protein (21 g vs 18 g), delivers about 20 % more calories, but provides lower salt (3.07 g vs 5.3 g) and virtually no sugars or carbohydrates.
Ingredients
Lachs, Speisesalz, Säureregulator: Natriumlactat, Edelholzrauch
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Frequently Asked Questions
Everything you need to know about Lachs aus verantwortungsvoller Fischzucht.










