Frisches Lachsforellen-Filet mit Haut

The product is a fresh salmon-trout fillet with skin, sold in a 180 g package. It belongs to the Fish, Meat & Eggs dietary group, carries a Nutri-Score of A (-4 points) and is classified as NOVA 1, indicating it is minimally processed; per 100 g it provides 18 g of protein, low sugar (0.5 g) and virtually no salt, but contains a moderate amount of fat (9.3 g) including 2.1 g of saturated fat, delivering 158 kcal. The Eco-Score is E, reflecting a relatively high environmental impact, and the packaging combines cardboard and PET, which are not fully recyclable.