
Product Insights
Bavaria blu – der Milde is a soft blue‑veined cheese from the brand Bergader, marketed as gluten‑free, GMO‑free and lactose‑free. Per 100 g it contains 34 g of fat (22 g saturated), 1.57 g of salt, 16 g of protein and only 0.5 g of sugar, giving it a rich, creamy texture but also a high level of saturated fat and salt. The product carries a Nutri‑Score of D and falls into the Milk and dairy products group, indicating that while it provides good protein, its high fat and salt content are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, Bavaria blu – der Milde has more fat (34 g vs 25 g), more saturated fat (22 g vs 15 g), lower salt (1.57 g vs 3.3 g) and far less sugar (0.5 g vs 1.8 g per 100 g).
Ingredients
Weichkäse mit Weiß - und Blauschimmel
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Bavaria blu - der Milde.










