Bavaria Blu - Der Sanfte

Bavaria Blu is a blue‑veined soft cheese made from pasteurised cow's milk, classified in the Milk and dairy products group and the Cheese sub‑group. It provides 19.7 g of protein and 0.5 g of calcium per 100 g, but also contains 24.8 g of fat (16.6 g saturated), 1.87 g of salt and 302 kcal, resulting in a Nutri‑Score of D and a NOVA rating of 3, which denotes a processed cheese product. While it is a good source of protein and calcium, the high saturated‑fat and salt levels make it less appropriate for low‑sodium or heart‑health‑focused diets.