
Product Insights
Rote Bratwurst aus Seitan is a plant‑based protein sausage made primarily from seitan (wheat gluten) and seasoned with onions, paprika, and smoke flavor. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with several additives such as agar‑agar, carob seed flour and sunflower oil. Nutritionally, it offers a very high protein content of 28 g per 100 g and modest fiber, but also contains 12 g of fat and 1.6 g of salt, which are above average for meat‑alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative (10.7 g fat, 1.7 g salt, 1.47 g sugar, 14.9 g protein per 100 g), this seitan bratwurst contains markedly higher protein (28 g) and fat (12 g), a bit more sugar (1.8 g), and slightly less salt (1.6 g).
Ingredients
SEITAN* 71 % (Wasser, WEIZENEIWEIß*), Zwiebeln*, Sonnenblumenöl*, Paprika* 3,2 %, Hefeextrakt*, Speisesalz, Gewürze*, Verdickungsmittel: Agar-Agar*, Johannisbrotkernmehl*; Buchenholzrauch *aus biologischer Landwirtschaft. Kann Spuren von Soja, Sellerie und Senf enthalten.
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Frequently Asked Questions
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