
Product Insights
Chickpeas in water is a canned legume product sold by Waitrose, composed of chickpeas, water and a modest addition of ascorbic acid, and it falls under the Legumes category of the PNNS dietary classification. With 6.6 g of protein, 6 g of fiber, only 2.4 g of fat, 0.5 g of sugars and 0.04 g of salt per 100 g, it provides 118 kcal of energy, earns a Nutri‑Score of A and a NOVA 1 rating, indicating minimal processing. The presence of a single additive (ascorbic acid) and the use of a metal can mean some packaging waste, so it should be consumed as part of a balanced diet and the can recycled after use.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar foods, this canned chickpea contains far less fat, saturated fat, sugar, salt and calories, but also provides roughly half the protein and slightly less fiber than the typical product.
Ingredients
Chickpeas, water, antioxidant (ascorbic acid)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about chickpeas in water.










