Why is Nouilles en pot saveur poulet curry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 indicates that the noodles are made from ingredients that have undergone several industrial processes, such as refined wheat flour, palm oil, and flavor powders, and that they contain added substances to improve texture and shelf‑life. The label lists the additives E500 (sodium carbonate), E500i (sodium bicarbonate), E501 (potassium carbonate) and E501i (potassium carbonate), which are used as raising agents, as well as a natural flavoring and soy sauce powder.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.8 g of sugars per 100 g, the noodles add minimal carbohydrate load, which is generally acceptable for people managing blood‑glucose levels. However, the 0.6 g of salt per 100 g (moderate) contributes to daily sodium intake and could be a concern for individuals with hypertension, who should monitor total salt consumption from all meals.

Is the palm oil used in this noodle a concern for sustainability?

Palm oil is listed among the ingredients and is a known driver of deforestation and habitat loss, which is reflected in the product’s low Eco‑Score (grade E). Consumers seeking environmentally friendly options may prefer products that use certified sustainable palm oil or alternative vegetable oils.

SUZI WAN • 62 g e

Nouilles en pot saveur poulet curry Suzi Wan 62 g

Cereals And Potatoes

Product Insights

Nouilles en pot saveur poulet curry is a 62 g dehydrated instant noodle packaged in a plastic pot and sold in French supermarkets such as Auchan. It belongs to the cereals and potatoes group, delivers about 108 kcal per 100 g, contains 4.1 g of fat (moderate), 2.1 g of saturated fat (moderate), 0.8 g of sugars (low), 0.6 g of salt (moderate), 2.7 g of protein and 0.9 g of fiber, earning a Nutri‑Score of C while being classified as NOVA 4 ultra‑processed. The product contains wheat gluten and soy, includes palm oil and several additives (E500, E500i, E501, E501i), so it is unsuitable for gluten‑free or soy‑allergic diets and may not meet strict vegan or halal standards despite the lack of artificial flavours or preservatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat4.1 g

Saturated Fat2.1 g

Carbohydrates14.8 g

Sugars0.8 g

Comparative Analysis

Compared with the average instant‑noodle product (per 100 g), this noodle has about 0.8 g of sugar versus 9 g, 4.1 g of fat versus 6.9 g, and 0.6 g of salt versus 3.0 g, making it noticeably lower in those nutrients.

Ingredients

Nouilles (88 %) (farine de blé, huile de palme, fécule de pomme de terre, sel, poudres à lever : carbonate de potassium et sodium), arôme naturel, légumes déshydratés (2.8 %) (carottes, poivron rouge) , curry en poudre (1.3 %), poudre d'oignon (grillé), ail grillé (ail, huile de tournesol), extrait de levure, sel, sauce soja en poudre (graines de soja, blé, sel), épices, herbes (ciboulette).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.