
Product Insights
Kerrygold Butterkäse is an Irish butter cheese made from pasteurized grass‑fed cow’s milk, sold in a 150 g plastic package. It belongs to the milk and dairy products (cheese) group, carries a Nutri‑Score of D and is classified as a NOVA 3 processed cheese; it provides 384 kcal, 32 g fat (20 g saturated), 24 g protein and 1.9 g salt per 100 g, with no sugars. While the high protein and zero sugar are positives, the elevated saturated fat and salt levels, together with a relatively low overall score, make it less suitable for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Kerrygold Butterkäse contains more fat (32 g vs 25 g), more saturated fat (20 g vs 15 g), less salt (1.9 g vs 3.3 g) and no sugars, positioning it as a richer‑in‑fat, low‑sugar option.
Ingredients
Irischer Butterkäse aus irischer pasteurisierter Weidemilch hergestellt. Rahmstufe
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Frequently Asked Questions
Everything you need to know about Kerrygold Butterkäse.










