
Product Insights
The Ristorante - Pizza royale is a 350 g frozen thin‑crust pizza from Dr Oetker, produced in Germany and sold in French retailers, packaged in a cardboard box for frozen storage. Belonging to the pizza pies and quiches PNNS group, it carries a Nutri-Score of C and is classified in NOVA group 4, delivering 225 kcal, 9.8 g fat (including 3.6 g saturated), 10 g protein, 2.5 g sugars and 1.2 g salt per 100 g, which is lower than typical frozen‑pizza averages for fat, saturated fat, sugar and salt but still provides a moderate amount of calories and sodium. The product contains gluten and milk allergens, includes several additives such as diphosphates (E450), triphosphates (E451), sodium nitrite (E250) and ascorbate (E300), marking it as an ultra‑processed food with both nutritional strengths (protein, fiber) and drawbacks (processed ingredients, moderate salt).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen‑pizza, this pizza’s fat (9.8 g vs 11.36 g), saturated fat (3.6 g vs 4.89 g), sugar (2.5 g vs 4.14 g) and salt (1.2 g vs 2.24 g) per 100 g are all lower, while its protein (10 g) is close to the category mean.
Ingredients
Farine de blé, 24% purée de tomate, 19% fromage (mozzarella, gouda), 9,7% jambon cuit (viande de porc, eau, sel, dextrose, stabilisants (diphosphates, triphosphates, nitrite de sodium), antioxydant (ascorbate desodium), extrait d'épices, arôme de fumée), 8,3 % champignons, huile de colza, eau, levure de boulangerie, sel, sucre, herbes aromatiques, amidon modifié, poivre, arôme, ail, arôme de fumée, gingembre,
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Frequently Asked Questions
Everything you need to know about Ristorante - Pizza royale.












