Rügenwalder Mühle • 1pcs
vegan Curry aufschnitt
Product Insights
The vegan Curry aufschnitt is a plant‑based protein product designed as a meat‑alternative cold cut with a curry flavor. It carries a Nutri‑Score of C and belongs to the ultra‑processed NOVA 4 group, offering 8.4 g of protein and 6.4 g of fiber per 100 g while keeping sugars low at 0.5 g. However, it contains 2 g of salt per 100 g, includes the additive carrageenan (E407), and lists wheat gluten, making it unsuitable for gluten‑free consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based meat analogue (per 100 g), this product contains far less sugar and fat, slightly more salt, and a higher protein content.
Ingredients
Trinkwasser, 9% Weizengluten, Verdickungsmittel: Carrageen, Konjak; Rapsöl, Bambusfasern, 2% Weizenmehl, Gewürzextrakte, Kochsalz, Hanfprotein, 1% Curry, Aroma, Branntweinessig, Gewürze, färbende Lebensmittel: Konzentrate aus Rettich, Karotte; Zitronensaftkonzentrat
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Frequently Asked Questions
Everything you need to know about vegan Curry aufschnitt.
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