Leimer • 110g
Paniermehl
Product Insights
Paniermehl is a breadcrumb product made from wheat flour, yeast and salt, classified in the cereals and potatoes and bread groups. It offers a relatively high protein (14 g) and fiber (5.6 g) content, low sugar (3 g) and low saturated fat (0.4 g) per 100 g, earning a Nutri‑Score of C and falling in NOVA group 3 (processed). However, it is a processed food with a high carbohydrate load (69 g) and energy (355 kcal) and contains gluten, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar bread‑crumb products, Paniermehl provides lower sugar (3 g vs 4.79 g) and salt (1.5 g vs 3.95 g), but higher protein (14 g vs 9.9 g), fiber (5.6 g vs 5.38 g), carbohydrates (69 g vs 47.26 g) and energy (355 kcal vs 348.61 kcal).
Ingredients
Weizenmehl, Hefe, Salz.
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Frequently Asked Questions
Everything you need to know about Paniermehl.
