
Product Insights
White smoked cheese made from whole cow’s milk is a traditional dairy product classified under the Milk and dairy products and Cheese groups. At 100 g it provides 19 g of fat, 15 g of protein and only 3 g of carbohydrates, offering a rich flavor but also a relatively high fat load and modest protein compared with average cow cheeses. The product does not carry an official Nutri‑Score and its NOVA level is not specified, while its Eco‑Score is graded D, indicating a lower environmental performance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cow‑cheese (25 g fat, 4.4 g carbs and 20 g protein per 100 g), this cheese is lower in fat, carbohydrates and protein.
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Frequently Asked Questions
Everything you need to know about Бяло Саламурено Сирене От Пълномаслено Краве Мляко.








