Rice Up • 60 g
Corn Chips Mediterranean Salt
Product Insights
Corn Chips Mediterranean Salt are a gluten‑free, whole‑grain snack made from yellow corn, olive oil and sea salt, belonging to the salty snacks and appetizers families. Per 100 g they provide 440 kcal, 16 g fat (including 1.5 g saturated fat), 5 g fiber, 7.3 g protein and 0.97 g salt, earning a Nutri‑Score of C and a NOVA group of 4, which reflects both their relatively high fat and salt levels and the presence of an ultra‑processed additive (E941). The product is vegan, carries a B grade on the Eco‑Score and contains only one listed additive, but the high fat content and moderate salt should be considered by health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack values, this corn chip has lower sugar, fat, saturated fat and salt, slightly lower energy, higher fiber and carbohydrates, and a protein content close to the category mean.
Ingredients
Wholegrain yellow corn 84,1%, olive oil 15%, sea salt 0,9%. Packaged in a protective atmosphere: nitrogen.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Corn Chips Mediterranean Salt.
