Why are Rice chips classified as ultra‑processed (NOVA 4) and which additives do they contain?

NOVA 4 includes foods made mostly from industrial ingredients or that have undergone multiple processing steps; Rice chips are made from refined brown‑rice flour, oil, and a complex seasoning blend, and they contain three listed additives: E160c (paprika extract for colour), E392 (rosemary extract as an antioxidant) and E551 (silicon dioxide as an anti‑caking agent).

How does the salt content in Rice chips affect a hypertensive diet?

Each 100 g serving delivers 1.2 g of salt, which is about 20 % of the recommended daily limit of 6 g; for people managing high blood pressure, consuming the snack in moderation and balancing total daily sodium from other sources is advisable.

Are Rice chips suitable for vegan, gluten‑free, or keto dietary patterns?

The product is vegan and bears a gluten‑free label, making it compatible with both vegan and gluten‑free diets; however, with 61 g of carbohydrates per 100 g, it is too high in carbs for a strict ketogenic diet.

b.yond • 60

Rice chips

Salty Snacks

Product Insights

Rice chips are a plant‑based, gluten‑free snack made mainly from whole‑grain brown rice and seasoned with vegetable oil and paprika seasoning. The snack carries a Nutri‑Score of D and belongs to NOVA group 4, indicating an ultra‑processed product, with moderate fat (16 g), saturated fat (1.5 g), salt (1.2 g) and low sugars (3 g) per 100 g. While it provides 6 g of protein and 2.7 g of fiber, the relatively high fat and salt levels, together with three additives (E160c, E392, E551), may be concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal418 kcal

Fat16 g

Saturated Fat1.5 g

Carbohydrates61 g

Sugars3 g

Comparative Analysis

Compared with the average salty‑snack, these rice chips contain less fat (16 g vs 23.6 g), less saturated fat, markedly less salt (1.2 g vs 52.4 g), slightly lower sugars, but more carbohydrates (61 g vs 56.9 g) and less protein (6.1 g vs 8.0 g) and fiber (2.7 g vs 4.5 g).

Ingredients

Wholegrain brown rice 80%, vegetable oi (sunflower oil, antioxidant: rosemary extract), Salsa paprika"seasoning 6% (sugar, maltodektim, salt, papnka powder S%,onion powder,stabiliner. potassium chloride, qum arabicç dried parsley 29%, acidityregulators: citric acdo, sodiunn diacetate, ape ee ol, anti-caking agent silicon dioxide; corn starch, colour, paprika extract; pepper Jalapeno powder 0.3%, tomato powder 0.1%, natura flavourinas). May contain traces of sesame and nuts.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.