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Brown Rice Chips Cheese
Product Insights
Brown Rice Chips Cheese are a gluten‑free, whole‑grain snack made mainly of brown rice, oil and a cheese‑flavored seasoning. They belong to the salty‑snacks / appetizers group, carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4). With 460 kcal, 17 g fat (1.5 g saturated), 68 g carbohydrates, 8 g protein, 0.97 g salt and 2.4 g sugars per 100 g, the product offers decent protein and fiber but is relatively high in fat and salt and contains additives such as sodium phosphate (E339) and capsanthin (E160c).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty‑snack, this chip contains less sugar (2.4 g vs 3.84 g), considerably less fat (17 g vs 23.6 g), far lower salt (0.97 g vs 52.44 g), slightly lower energy (460 kcal vs 471 kcal), lower fiber, higher carbohydrates (68 g vs 56.9 g) and comparable protein (8 g vs 7.98 g).
Ingredients
whole grain brown rice 74%, oil 18%, flavor mixture 8% [natural flavors, whey powder, salt, dextrose, cheese 5%, corn maltodextrin, maltodextrin potato, acidity regulator: sodium phosphate, dye: capsanthin, paprika extract]
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Frequently Asked Questions
Everything you need to know about Brown Rice Chips Cheese.
