
Product Insights
Chunky Chips are a salty snack made primarily of potatoes, rapeseed and sunflower oils, wheat flour, wheat starch, salt and black pepper, positioned in the Salty snacks and Appetizers groups. They carry a Nutri‑Score of B and are classified in NOVA group 3, indicating a moderately processed product. At 141 kcal per 100 g they are low in sugars, saturated fat and salt, but provide modest protein (2.8 g) and limited fiber (2 g), and contain gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack (≈3.8 g sugars, 23.6 g fat, 5.1 g saturated fat, 0.4 g salt, 471 kcal and 4.5 g fiber per 100 g), Chunky Chips are much lower in fat, saturated fat, salt, sugars and calories, yet they also contain less protein and fiber than typical snacks.
Ingredients
Potato, Rapeseed Oil and/or Sunflower Oil, Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wheat Starch, Salt, Ground Black Pepper.
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Frequently Asked Questions
Everything you need to know about Chunky Chips.






