Graam
Chips oignons
Product Insights
Graam’s Chips oignons are onion‑flavored potato crisps sold in France. They belong to the salty‑snack and appetizer families (PNNS groups “Salty snacks” and “Appetizers”), carry a Nutri‑Score of C and are classified as an ultra‑processed product (NOVA 4), featuring moderate fat (10.5 g), high protein (14.7 g) and fiber (15.6 g) but also a notable salt level of 1.38 g per 100 g. While the snack offers more protein and fiber than typical chips, its energy density (398 kcal) and added salt mean it should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Energetically the chips deliver 398 kcal per 100 g, which is below the category average of 471 kcal, they contain less than half the average fat (10.5 g vs 23.6 g) and dramatically less salt (1.38 g vs 52.44 g), yet they stand out with considerably higher fiber (15.6 g vs 4.5 g), protein (14.7 g vs 8.0 g) and slightly more sugars (4.1 g vs 3.8 g).
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Frequently Asked Questions
Everything you need to know about Chips oignons.
