
Product Insights
Wheat sticks with butter flavor are a salty snack produced by Zayo Bayo, marketed as wheat‑based crisps. The product delivers 20.7 g of fat (including 6.7 g of saturated fat), 1.5 g of salt, 3.9 g of sugar and 7.3 g of protein per 100 g, earning a Nutri‑Score of E and being placed in NOVA group 4, which indicates an ultra‑processed item. While it offers wheat carbohydrates and modest protein, it contains refined sunflower oil, a butter‑flavor additive and curcumin (E100) coloring, making it unsuitable for low‑fat, low‑salt or strictly vegan/gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty snack, this wheat butter‑flavored stick contains slightly less total fat (20.7 g vs 23.6 g), more saturated fat (6.7 g vs 5.1 g), about the same sugar level (3.9 g vs 3.8 g) and considerably less salt (1.5 g vs 52.4 g).
Ingredients
Пшеничен грис 77%, рафинирано слънчогледово олио, сол; аромат: масло 0,06%; натурален оцветител: куркумин.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Пшеничени пръчици с вкус на масло.







