Why is Choco Brownie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labeled NOVA 4 because its formulation relies heavily on industrial ingredients rather than whole foods. It contains sweeteners such as sorbitol (E420) and maltitol (E965), a palm‑oil blend, bovine gelatin, a carrageenan‑type emulsifier, potassium sorbate as a preservative, and other processing aids that place it in the ultra‑processed category.

How does the low sugar and salt content in this bar affect a diabetic or hypertensive diet?

With only 0.8 g of sugar and 0.2 g of salt per 100 g, the bar adds minimal glucose or sodium load, making it generally safe for people managing diabetes or high blood pressure, provided the overall daily carbohydrate and sodium totals remain within recommended limits.

Is Choco Brownie suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The product is not vegan or halal because it contains dairy‑derived casein, soy protein and bovine gelatin. It is labeled gluten‑free, but the relatively high total carbohydrate (17.6 g per 100 g) and modest fiber make it less compatible with a strict keto regimen.

fitspo • 50g

Choco brownie

Dietary Supplements

Product Insights

The Choco Brownie is a 50 g protein bar marketed for bodybuilding and dietary supplement use. It falls into the protein‑rich foods category, carries a Nutri‑Score of A and is classified as ultra‑processed (NOVA 4). While it offers 40 g of protein per 100 g and very low sugars and salt, it is relatively high in total and saturated fat and contains several additives such as sorbitol, maltitol, palm oil and bovine gelatin.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal396 kcal

Fat18.8 g

Saturated Fat5 g

Carbohydrates17.6 g

Sugars0.8 g

Comparative Analysis

Compared with average protein‑bar values, this bar contains only 0.8 g of sugar and 0.2 g of salt per 100 g, well below the typical 8.5 g of sugar and 5.6 g of salt, but its fat (18.8 g) and saturated fat (5 g) are markedly higher than the category averages of 6.9 g and 2.6 g respectively.

Ingredients

Melange de proteines (caseine de calcum (lait, proteine cancersitée de lactuserum, proteine de soja isolee); humectant (sorbitol) ; gelatine bovine hydrolysee ; lage au cacao (10); (dcorant (maltitol), graisse vegetale non hydrogenee RPSO MB (palme, paimiste, kanite), poudre de cacao maigre (13%), emulsinant (lecithines de tournesol)); huile de toumesol ; huite e de in arome were de cacao (1.4%) poudre de cacao maigre (0.7%); inuline; édulcorant (glycosides de stéviol); conservateur (sorbate de potassium), Allergènes: peut contenir des traces de ceut, cacahuètes, amandes soisettes, seedeits à coque. I: iwitreep choco-browniesmaak, Met zoetstoffen, Ingrediënten: eiwitmenspel (sumcaseinaat (melk), geconcentreerde wel, geisoleerde soja eiwit); bevochtigingsmiddel (sorbitol);g zonnebloezaadolie aroma's, Capod runde of anderenatten. ES. P soja aislar hun en grasa (204 Sofen

84%

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