
Product Insights
Chocolate Dough Protein Bar is a high‑protein snack marketed for bodybuilding and dietary supplement use, falling under the protein foods group. It delivers 36.4 g of protein per 100 g with very low total sugars (1.8 g/100 g) but contains a high amount of fat (12.7 g) and saturated fat (6.36 g), and is classified as ultra‑processed (NOVA 4); a Nutri‑Score is not assigned for this supplement category. The bar includes milk proteins and soy protein, which are allergens, and lists several additives such as maltitol, sucralose, glycerol, polydextrose, and lecithins.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average protein bar, this bar provides far less sugar and salt but considerably more fat and saturated fat while delivering slightly less protein.
Ingredients
milk proteins, collagen hydrolysate, humectant (glycerol), sweeteners (maltitol, sucralose), polydextrose, cocoa butter, whole milk powder, water, soy protein, cocoa mass, sunflower oil, cocoa powder, tapioca starch, flavourings, salt, emulsifier (lecithins).
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Frequently Asked Questions
Everything you need to know about CHOCOLATE DOUGH.







