Why is Protein Bar Caramel Cashew classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods made mostly from ingredients extracted, refined, or synthesized, and this bar contains multiple industrial additives such as maltitol (a sugar alcohol), sucralose (artificial sweetener), glycerin (humectant), sunflower lecithin (emulsifier) and polyols, which place it in the ultra‑processed category.

How does the sugar and salt content in this bar affect a diabetic or hypertensive diet?

With only 1.8 g of total sugars per 100 g and no added sugars, the bar has a very low glycemic impact, making it suitable for diabetic individuals, while the 0.36 g of salt per 100 g is well below the average for protein bars and unlikely to exacerbate hypertension when consumed in moderation.

Is the presence of cashew and peanut in Protein Bar Caramel Cashew a concern for people with nut allergies?

Yes, the bar lists roasted cashew pieces and peanut paste as ingredients, and the allergen information flags both cashew and peanuts, so anyone with tree‑nut or peanut allergies should avoid this product.

Barebells

Chocolate dough

Dietary Supplements

Product Insights

Protein Bar Caramel Cashew is a high‑protein snack bar marketed for bodybuilding and active lifestyles, belonging to the protein food group. It delivers about 36 g of protein, 14.5 g of fat (including 5.5 g saturated fat) and 0.36 g of salt per 100 g, with no added sugars and only 1.8 g of total sugars, but its saturated‑fat and salt levels are moderate‑high. Classified as NOVA 4 ultra‑processed, the bar contains several additives such as maltitol, sucralose, glycerin and sunflower lecithin, and it includes allergenic ingredients like milk, cashew and peanut, while the Nutri‑Score is not assigned.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal364 kcal

Fat14.5 g

Saturated Fat5.5 g

Carbohydrates32.7 g

Sugars1.8 g

Comparative Analysis

Compared with typical protein bars, this bar supplies substantially more protein (36 g vs ≈30 g per 100 g) and markedly less sugar (1.8 g vs 10.4 g) and salt (0.36 g vs 1.0 g), while its fat (14.5 g) and saturated fat (5.5 g) are modestly below the category averages and its calories are slightly lower.

Ingredients

MILK PROTEIN BLEND (CALCIUM CASEINATE, WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE), GLYCERIN, BOVINE COLLAGEN HYDROLYSATE, MALTITOL, POLYDEXTROSE, WATER, COCOA BUTTER, DRY WHOLE MILK, ROASTED CASHEW PIECES, SUNFLOWER OIL, UNSWEETENED CHOCOLATE, PEANUT PASTE (PEANUTS), COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVORS, SALT, SUNFLOWER LECITHIN, SUCRALOSE.

84%

35%

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