Why is CHOCOLATE CHIP COOKIE DOUGH classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labeled NOVA 4 because it combines isolated dairy proteins, processed corn fiber maltodextrin, and several sweeteners and flavor enhancers; the additive list includes erythritol, sucralose, natural aromas, sunflower lecithin, cocoa butter, and a small amount of sea salt.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.7 g of sugar per 100 g, the bar has a minimal impact on blood glucose, making it more suitable for diabetic individuals than many sweet snacks, but its 1.46 g of salt per 100 g may contribute to sodium intake and should be limited for people managing hypertension.

Based on the ingredients, is this product suitable for gluten‑free, vegan, or keto diets?

The bar is certified gluten‑free, but it contains milk protein and almond pieces, so it is not vegan; its carbohydrate content of 35 g per 100 g (21 g per 60 g serving) is relatively high for strict keto diets, though the low sugar may fit less restrictive low‑carb plans.

Quest • 60 g

Chocolate Chip Cookie Dough

Dietary Supplements

Product Insights

CHOCOLATE CHIP COOKIE DOUGH is a gluten‑free protein bar marketed for bodybuilding and diet supplementation, delivering about 35 g of protein per 100 g while containing only 1.7 g of sugars. The product is classified as ultra‑processed (NOVA 4) and includes additives such as erythritol, sucralose, natural flavors, lecithin, and cocoa butter. Because it falls outside standard Nutri‑Score categories, no grade is assigned, and the nutrition profile shows relatively high fat (15 g), saturated fat (5 g), and moderate salt (1.46 g) compared with typical snacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal317 kcal

Iron1.3 mg

Comparative Analysis

Compared with average protein bars, this bar offers markedly lower sugar and salt but considerably higher fat and saturated fat while providing slightly less protein.

Ingredients

Mélange de protéines (isolat de protéine de lait, isolat de protéine de lactosérum), Maltodextrine de fibre de maïs soluble, Amandes, Eau, Chocolat non sucré, Érythritol, Arômes naturels, Beurre de cacao, Sel de mer, Lécithine de tournesoi, Sucralose (41 mg par portion de 60 g), Extrait de stevia. Contient : Lait, Amandes. Traité dans une usine qui traite également des oeufs, du soja, du blé, du sésame, des arachides, des noisettes, des pistaches, des noix de cajou, des noix de macadamia, des pacanes, et des noix de Grenoble.

84%

35%

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