Why is Double chocolate cookie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formula relies heavily on isolated proteins, industrial sweeteners, emulsifiers and flavorings rather than whole foods. The bar includes the sweeteners maltitol (E965) and sucralose (E955), the humectant glycerol (E422), soy lecithins as an emulsifier, and various flavoring agents, all typical of NOVA 4 products.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.8 g of sugars per 100 g, the bar has a low glycemic impact and is generally safe for blood‑glucose control, but the 0.38 g of salt per 100 g still contributes to sodium intake and should be counted toward daily limits, especially for people managing hypertension.

Is this bar suitable for vegan, keto or gluten‑free diets?

No, it contains milk powder, calcium caseinate and whey protein, so it is not vegan; it provides 26 g of carbohydrates per 100 g, exceeding typical keto thresholds; and the label warns of possible nut and gluten traces, making it unsuitable for a gluten‑free regimen.

Premier • 40 g

Double chocolate cookie

Dietary Supplements

Product Insights

The Double chocolate cookie is a 40 g protein bar that delivers about 50 g of protein per 100 g, making it a protein‑rich snack within the "Protein foods" group. It contains only 1.8 g of sugars and 0.38 g of salt per 100 g, but its formulation is classified as ultra‑processed (NOVA 4) and includes additives such as maltitol (E965), sucralose (E955) and glycerol (E422). The bar also lists milk, soy and possible nut traces as allergens, and because it falls under dietary supplements the Nutri‑Score is not applicable.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal339 kcal

Fat7.4 g

Saturated Fat4.5 g

Carbohydrates26 g

Sugars1.8 g

Comparative Analysis

Compared with the average protein bar, this product has far lower sugars (1.8 g vs 15.2 g), fat (7.4 g vs 20 g), saturated fat (4.5 g vs 7.5 g), salt (0.38 g vs 5.4 g) and calories (339 kcal vs 462 kcal), while offering a substantially higher protein content (50 g vs 32 g).

Ingredients

MILK CHOCOLATE COUVERTURE WITH SWEETENER (18%) [SWEETENER (MALTITOLS), COCOA BUTTER, MILK POWDER, COCOA MASS, EMULSIFIER (SOY LECITHINS), FLAVOURING], CALCIUM CASEINATE (FROM MILK) (16%), HUMECTANT (GLYCEROL), HYDROLYSED COLLAGEN (15%), SOY PRO - TEIN (12%), WATER, WHEY PROTEIN (MILK) (7%), SOY CRISPS (4,5%) [SOY PROTEIN, STARCH, SALT], CARAMELISED SUGAR SYRUP (GLUCOSE SYRUP, SUGAR), FLAVOURING, SALT, SWEETENER (SUCRALOSE), EMULSIFIER (SOY LECITHINS). MAY CONTAIN TRACES OF NUTS, PEANUTS AND GLUTEN.

84%

35%

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