Why is Chocolate Peanut Butter classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is made from multiple refined ingredients, including peanut flour, whey protein concentrate, soy protein isolate, maltitol, glycerin, gelatin, sucralose, and several emulsifiers and flavorings, which places it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this bar affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, the bar can cause a rapid rise in blood glucose and should be consumed in moderation by people with diabetes; its 1 g of salt per 100 g contributes to daily sodium intake and may exacerbate hypertension if eaten frequently.

Is Chocolate Peanut Butter suitable for vegan, keto, halal or gluten‑free diets?

The product is gluten‑free, but it is not vegan or halal because it contains gelatin, whey and milk‑derived proteins; its carbohydrate level (34 g per 100 g) is too high for strict keto diets, though the high protein content may fit modest low‑carb plans.

Pure Protein • 18 x 50g

Chocolate Peanut Butter

Dietary Supplements

Product Insights

Chocolate Peanut Butter is a chocolate‑flavored peanut butter protein bar marketed for athletes and bodybuilders, and it is labeled gluten‑free. Each 50 g bar delivers 20 g of protein and 190 kcal, with moderate sugar (6 g) and salt (0.5 g) but a high saturated fat content (3 g) and includes several additives such as glycerin, gelatin, sucralose and maltitol, plus common allergens like peanuts, milk, soy, sulfites and almonds. The product falls into the protein foods group, is classified as ultra‑processed (NOVA 4) and does not have a Nutri‑Score.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal380 kcal

Iron2 mg

Comparative Analysis

Compared with the average protein bar, it contains slightly less total fat (14 g vs 16.4 g) and saturated fat (6 g vs 6.5 g), more sugar (12 g vs 10.4 g), similar salt (1 g vs 1.0 g), markedly higher protein (40 g vs 29.5 g) and lower fiber (4 g vs 9.7 g).

Ingredients

farine d'arachide, glycérine, gélatine, sirop de maltitol, concentré de protéines de lactosérum, isolat de protéines de soja, eau, maltitol, arachides, huile de palmiste modifiée, isolat de protéines de lactosérum, collagène, huile d'arachide, sucre, arôme, amidon de tapioca, cacao, carbonate de calcium, sel, sucralose (168 mg/barre de 50 g), lécithine de soja, beurre d'amande, isolat de protéines de lait. contient du lait, du soja, des arachides, des sulfites et des amandes. peut contenir des noix de cajou et des graines de sésame.

84%

35%

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