Why is Protein Cookie Double Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is made from refined ingredients such as hydrolyzed wheat protein, pea protein, maltitol, and added emulsifiers and leavening agents. These industrially processed components, plus sweeteners, gums and preservatives, place it in the NOVA‑4 ultra‑processed category. The declared additives are maltitol (E965), soy lecithin (E322), gum arabic (E414), glycerin (E422), and sodium bicarbonate (E500/E500ii).

How does the sugar and sweetener content in this protein cookie affect a diabetic diet?

The product contains only 3.2 g of sugar per 80 g serving, and the remaining sweetness comes from maltitol, a sugar alcohol with a low glycemic index. Maltitol is minimally absorbed and therefore causes a smaller rise in blood glucose than regular sugar, making the bar more suitable for people managing diabetes, though portion control is still recommended because excess polyols can cause gastrointestinal discomfort.

Is the presence of wheat protein a concern for people following a gluten‑free diet?

Yes. The ingredient list includes hydrolyzed wheat protein and wheat flour, and the allergen information flags gluten. Both ingredients contain gluten, so the product is not safe for individuals with celiac disease or those avoiding gluten.

Aldi Sports • 80g

Protein Cookie Double Chocolate Geschmack

Dietary Supplements

Product Insights

The Protein Cookie Double Chocolate is a high‑protein snack marketed to bodybuilders and classified under the protein foods family of the PNNS dietary guidelines. Each 80 g bar delivers about 19 g of protein, low sugar (3.2 g) and negligible salt, while providing 282 kcal, 8.4 g of fat (moderate) and only 3.6 g of fiber, making its macronutrient balance favorable for muscle‑building but less suited for high‑fiber diets. It is a NOVA‑4 ultra‑processed product that contains several additives such as maltitol (E965), gum arabic (E414), sodium bicarbonate (E500/E500ii) and soy lecithin, and it lists gluten and soybeans as allergens, which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average protein‑bar market values, this cookie contains far less sugar (4 g vs 9.6 g per 100 g) and virtually no salt, but its fat (10.5 g) and calories (352 kcal) are slightly above the category averages, while its protein (23.8 g) is markedly higher.

Ingredients

SÜẞUNGSMITTEL (MALTIT), HYDROLYSIERTES WEIZENPROTEIN, FEUCHTHALTEMITTEL (GLYCERIN), ERBSENPROTEIN, SCHOKOLADENSTÜCKCHEN MIT SÜBUNGSMITTEL** (9%) (KAKAOMASSE, SÜBUNGSMITTEL (MALTIT). EMULGATOR (SOJALECITHINE), AROMA), NATIVES OLIVENÖL EXTRA, WEIZENMEHL, KAKAOPULVER, DATTELPASTE, SOJAEIWEIB, EMULGATOR (GUMMI ARABICUM), BACKTRIEBMITTEL (NATRIUMHYDROGENCARBONAT), AROMA.

84%

35%

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