
Product Insights
High protein Cookie Cream is a protein‑rich snack bar that falls into the snack and confectionery dietary family, and it is labeled gluten‑free. It delivers 50 g of protein, only 2 g of sugars and 0.36 g of salt per 100 g, yet it also contains 12 g of fat with 5.4 g of saturated fat and is classified as NOVA 4 ultra‑processed. The bar includes milk and soy allergens and uses additives such as E220, E322, E420 and E965, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average protein bar (7.37 g sugars, 15.5 g fat, 0.48 g salt and 37.5 g protein per 100 g), this product contains only 2 g sugars, 12 g fat, 0.36 g salt and a striking 50 g protein, positioning it as a low‑sugar, high‑protein option.
Ingredients
Mix proteico (proteine del siero del LATTE, proteine della SOIA), edulcoranti: sciroppo di sorbitolo, maltitolo, fibra vegetale, creatina monoidi 6%, trigliceridi a catena media MCT oil 6% (olio di cocco), olio di cocco, burro di cacao, cacao magro 1%, amido di tapioca, aromi, emulsionante: lecitine (girasole); sale. Può contenere tracce di FRUTTA A GUSCIO, SEMI DI SESAMO, UOVA, ARACHIDI, SENAPE e ANIDRIDE SOLFOROSA
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Frequently Asked Questions
Everything you need to know about High protein Cookie Cream.







