Why is the Chocolate Brownie Protein Bar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because its formulation relies on isolated dairy proteins, refined corn fiber, cocoa butter, erythritol and other ingredients that have been extensively manufactured; the only listed additive is stevia (E960) used as a sweetener, along with natural flavors, sea salt and sunflower lecithin.

How does the sugar and fat content of this bar affect a diabetic or hypertensive diet?

The bar’s sugars are modest (8.3 g per 100 g) and its sodium is low, so it does not markedly raise blood pressure, but the relatively high total and saturated fat (11.7 g total, 5 g saturated) can increase calorie density and may influence cholesterol levels, which diabetic or hypertension patients should monitor within their overall diet.

Is the Chocolate Brownie Protein Bar suitable for gluten‑free, vegan or keto eating plans?

The product is certified gluten‑free, but it contains milk protein isolate and whey protein isolate, so it is not vegan; its carbohydrate content (38.3 g total, including 8.3 g sugars) makes it unsuitable for strict keto regimens.

Kirkland Signature

Protein Bar Chocolate Brownie

Dietary Supplements

Product Insights

The Chocolate Brownie Protein Bar from Kirkland Signature is a gluten‑free, high‑protein snack that falls into the protein foods group of dietary supplements. It is classified as an ultra‑processed product (NOVA 4) and carries no Nutri‑Score, offering 35 g of protein, 11.7 g of fat (including 5 g saturated) and 8.3 g of sugars per 100 g, which means it delivers a strong protein boost but also relatively high fat and saturated fat. While the bar is low in added sugars and salt, its high fat content and use of processed ingredients such as stevia (E960) and cocoa processed with alkali temper its overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal300 kcal

Fat12 g

Saturated Fat4 g

Cholesterol0 g

Carbohydrates13 g

Comparative Analysis

Compared with the average protein bar, this bar provides less protein (35 g vs 41.3 g), considerably more fat (11.7 g vs 6.94 g) and a similar amount of sugar (8.3 g vs 8.49 g).

Ingredients

Protein blend (milk protein isolate, whey protein isolate) soluble corn fiber cashew butter isomalto-oligosaccharides (vegetable source) unsweetened chocolate erythritol, water cocoa butter, cocoa powder (processed with alkali) natural flavors sea salt sunflower lecithin steviol glycosides (stevia) SANTAINE Mill and fochole

84%

35%

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