Accro • 2 x 100 g
Haché vegetal special burger
Product Insights
Haché vegetal special burger is a plant‑based, vegan minced patty positioned as a meat alternative, made primarily from rehydrated pea and wheat proteins, water, sunflower oil and beetroot concentrate. It delivers a high protein content of 18 g per 100 g, low sugar (0.5 g), moderate fiber (4.2 g) and earns a Nutri‑Score of A as well as an Eco‑Score of A, reflecting a favorable nutritional profile and low environmental impact. However, it is classified as ultra‑processed (NOVA 4), contains the additive methylcellulose (E461), includes gluten‑containing wheat protein and mustard allergens, has a moderate salt level (1.1 g per 100 g), and its packaging relies on plastic film and tray, which reduces its sustainability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative patty, this burger provides significantly more protein (18 g vs ≈ 15 g) and fiber, while containing less sugar, saturated fat and salt, although its energy content is slightly higher than the category average.
Ingredients
Protéines de pois réhydratées 27%, protéines de blé réhydratées 12%, eau, huile de tournesol, fibre de pois, stabilisant: méthylcellulose, conservateur (vinaigre), sel fumé, jus concentré de betterave, sirop de sucre caramélisé, extrait de malt d'orge, jus d'acérola.
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Frequently Asked Questions
Everything you need to know about Haché vegetal special burger.
