
Product Insights
PLANT-BASED HAM SMOKED is a 100 g smoked plant‑based ham alternative made primarily from rehydrated pea and soy proteins and marketed as vegan. It provides 19 g of protein, low sugar (0.4 g) and low saturated fat (0.7 g) but contains 1.8 g of salt per 100 g, earning a Nutri‑Score of B, and it belongs to the protein preparations group of the PNNS classification. The product is classified as NOVA 4, indicating it is ultra‑processed, and it includes the additives potassium acetate (E261) and vegan lactic acid (E270).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for meat‑alternative products, this ham substitute contains far less sugar (0.4 g vs 2.53 g) and fat (2 g vs 11.6 g), dramatically more protein (19 g vs 10.1 g), while its salt level (1.8 g) is slightly above the category average of 1.5 g.
Ingredients
Rehydrated pea proteins 48%, rehydrated soy proteins, natural flavouring, radish concentrate juice, smoked salt, acidity regulator (potassium acetates), preservative (vegan lactic acid).
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Frequently Asked Questions
Everything you need to know about PLANT-BASED HAM SMOKED.











