
Product Insights
Pépites de céréales Françaises is an organic, plant‑based breakfast cereal produced in France. It belongs to the PNNS groups "Cereals and potatoes" and "Breakfast cereals", carries a Nutri‑Score of B and is classified in the NOVA‑3 processing category; it provides 418 kcal per 100 g, 14.3 g fat, 12.7 g sugars, 7.2 g fiber, 10.1 g protein, low salt (0.2 g) and a notable magnesium contribution. While the cereal offers high fiber and magnesium and is low in salt, its fat and calorie content exceed typical breakfast‑cereal averages and the sugar level remains relatively high, making it a moderately nutritious option rather than a low‑calorie choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product contains less sugar (12.7 g vs 14.1 g) but substantially more fat (14.3 g vs 9.0 g) and calories (418 kcal vs 389 kcal), while its fiber is slightly below the average (7.2 g vs 8.3 g).
Ingredients
Céréales* (77,6%, flocons d’avoine complète*, flocons de blé complet*, flocons d’épeautre complet*, farine de blé complet*, farine de riz complet*), sucre de betterave non raffiné*, huile de tournesol* et sel de Guérande. *ingrédients issus de l’agriculture biologique
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Frequently Asked Questions
Everything you need to know about Pépites de céréales Françaises.














