Why is Natù cherry and sour cherry spread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because its formulation includes processed sweeteners (erythritol), a gelling agent (pectin) and a natural stevia aroma, which are industrial ingredients added to achieve texture and sweetness, placing it in the ultra‑processed category.

How does the sugar and salt content in this jam affect a diabetic or hypertensive diet?

With 12 g of sugars per 100 g, the jam contributes a moderate carbohydrate load that can raise blood glucose, so diabetics should limit portion size; the low salt level (0.08 g per 100 g) is unlikely to impact hypertension but overall sugar intake remains the main concern.

Is Natù cherry and sour cherry spread suitable for strict vegan, gluten‑free, or low‑sugar diets?

Yes, the spread is certified vegan and gluten‑free, and it contains no added sugars, relying on erythritol as a low‑calorie sweetener; however, it still provides natural sugars from fruit, so it is not sugar‑free and may not fit a strict low‑sugar regimen.

Rigoni di Asiago • 240g

Natù ciliegie e amarene

Sugary Snacks

Product Insights

Natù cherry and sour cherry spread belongs to the Sugary snacks group and is marketed as a vegan, gluten‑free jam. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) due to the presence of erythritol, pectin and stevia‑based sweeteners. Nutritionally it is low in fat and salt, but contains 12 g of sugars per 100 g, which is moderate for a fruit preserve.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates21 g

Sugars12 g

Comparative Analysis

Compared with typical spreads, this jam has far lower fat (0 g vs 10.5 g), salt (0.08 g vs 0.36 g) and sugar (12 g vs 53.4 g) per 100 g.

Ingredients

Ciliegie* e amarene* in proporzione variabile 60% purea di mele* 35%, edulcorante: eritritolo*, gelificante: pectina aroma naturale di stevia. *Biologico. Senza glutine. Edulcorante di origine naturale.

84%

35%

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Frequently Asked Questions

Everything you need to know about Natù ciliegie e amarene.

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Rigoni di Asiago • 240g

Natù ciliegie e amarene

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates21 g

Sugars12 g

Comparative Analysis

Compared with typical spreads, this jam has far lower fat (0 g vs 10.5 g), salt (0.08 g vs 0.36 g) and sugar (12 g vs 53.4 g) per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.