Why is Natù classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Natù is rated NOVA 4 because its formulation relies on industrial processes and includes added sweeteners and thickeners; the only listed additive is erythritol (E968), a sugar‑alcohol used as a low‑calorie sweetener, along with pectin and a natural stevia flavor.

How does the sugar and salt content in Natù affect a diabetic or hypertensive diet?

With 12.5 g of sugars per 100 g, Natù contains far less sugar than regular jams, making it a lower‑glycemic choice for diabetics, but it still adds carbohydrates that must be counted; its 0.09 g of salt is modest and unlikely to impact blood pressure significantly when used in typical serving sizes.

Based on its ingredients, is Natù suitable for strict diets like vegan, keto, halal, or gluten‑free?

Natù meets vegan and gluten‑free standards as it contains only plant‑based ingredients and no gluten; however, its carbohydrate content (18.2 g carbs, 12.5 g sugars) makes it unsuitable for a strict keto diet, and while no prohibited animal products are listed, halal certification is not provided, so consumers requiring halal assurance should verify with the manufacturer.

Rigoni di Asiago • 240 g

Natù

Sugary Snacks

Product Insights

Natù is a low‑sugar fruit jam made from apricots and apple puree, certified organic, vegan and gluten‑free. It carries a Nutri‑Score of C, falls into NOVA group 4 and contains the sweetener erythritol (E968), delivering 12.5 g of sugars, 0.09 g of fat and 0.09 g of salt per 100 g. Although its sugar content is considerably lower than typical jams, the use of a processed sweetener and its ultra‑processed classification may be a concern for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal80 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates18.2 g

Sugars12.5 g

Comparative Analysis

Compared with the average jam, Natù provides only 12.5 g of sugars per 100 g versus the typical 53.44 g, and its fat (0.09 g) and salt (0.09 g) are also far below the category averages of 10.52 g fat and 0.36 g salt.

Ingredients

Abricots 60% purée de pommes* 35%, édulcorant érythritol, gélifant pectine, arôme naturel de stevia. "Biologique. Peut contenir des traces de noyaux.Sans gluten. Edulcorant d'origine naturelle. Après l'ouverture, conserver au réfrigérateur. à 4°C et consommer rapidement. Produit par Rigoni di Asiago S.r Via Oberdan, 28-36012 Asiago (V) Italie Distribué par Rigoni di Asiago France-13008 Marseille. CERTIFIE IT-810-007 Agricoltura UE/hon OE R

84%

35%

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