Why is Chipos vegetales aux herbes de Provence classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because the product is made from isolated plant proteins, refined rapeseed oil, and a range of functional ingredients, it falls into the NOVA 4 ultra-processed group; its formulation includes additives such as methylcellulose (E461) as a stabilizer, calcium alginate (E404) as a gelling agent, buffered vinegar (E267) as an acidity regulator, and rosemary extract (E392) as an antioxidant, together with maltodextrin and natural flavorings.

Does this snack contain ingredients that could trigger a celery allergy, and what other allergens might be present as traces?

Yes, the ingredient list includes celery, which can cause reactions in celery-allergic individuals, and the product may also contain trace amounts of gluten-containing cereals, nuts, mustard, sesame seeds, and soy, as indicated on the label.

Is Chipos vegetales aux herbes de Provence suitable for a strict vegan, low-sugar, and gluten-free diet?

The snack is fully vegan and low in sugar (0.5 g per 100 g), but it is not certified gluten-free because of possible cross-contamination with gluten-containing grains, so it may not meet strict gluten-free requirements despite containing no animal-derived ingredients.

HappyVore • 200 g

Chipos végétales aux herbes de Provence

Vegan Products

Product Insights

Chipos vegetales aux herbes de Provence is a plant-based protein snack that mimics a sausage and is marketed as a vegetarian/vegan meat alternative, belonging to the plant-based protein (meat analogue) family in the PNNS classification. It carries a Nutri-Score of A and is classified in the ultra-processed NOVA 4 category, reflecting the presence of additives such as methylcellulose (E461), calcium alginate (E404), buffered vinegar (E267) and rosemary extract (E392). Nutritionally it provides 12 g of protein and 5.8 g of fiber per 100 g with low sugar (0.5 g) and modest salt (0.76 g), yet the moderate fat level and the inclusion of celery as well as possible traces of gluten, nuts, mustard, sesame and soy may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal213 kcal

Fat16 g

Saturated Fat1.3 g

Omega 3 Fat1.2 g

Carbohydrates3.2 g

Comparative Analysis

Compared with the average plant-based meat analogue (per 100 g), this product contains far less sugar (0.5 g vs 1.47 g), about half the saturated fat (1.3 g vs 2.75 g) and salt (0.76 g vs 1.7 g), while offering more dietary fiber (5.8 g vs 3.8 g) but slightly less protein (12 g vs 14.9 g).

Ingredients

Eau, huile de colza, protéines de pois texturées (protéines de pois (11%), extrait de pois), enveloppe végétale (gélifiant : alginate de calcium), fibres (agrumes, bambou), stabilisant : méthylcellulose, correcteur d'acidité : vinaigre tamponné, herbes aromatiques (dont herbes de Provence 0,5%), épices, isolat de protéines de pois (1,6%), farine de riz, extrait de betterave rouge, amidon de pomme de terre, arômes naturels. Ce produit peut contenir des traces de : CELERI, CEREALES CONTENANT DU GLUTEN, FRUITS A COQUE, MOUTARDE, SESAME, SOJA

84%

35%

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