
Product Insights
Emincé Herbe de Provence is a plant‑based minced product made from pea protein, water, and a lemon‑mustard vinaigrette, marketed as a meat alternative. It belongs to the legume‑based protein category, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed but not ultra‑processed food. Nutritionally it offers 21 g of protein and 4 g of fiber per 100 g while keeping sugars low, yet its salt level (1.9 g) is higher than average and its fat (10 g) is moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat‑alternative products, this minced protein has lower sugar (0.5 g vs 1.47 g) and fat (10 g vs 10.71 g), higher protein (21 g vs 14.85 g) and fiber (4 g vs 3.82 g), but contains more salt (1.9 g vs 1.7 g).
Ingredients
Eau, protéines de pois 26%, marinade 17% (huiule de colza, jus de citron 11,2%, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, épices), épices, sel, herbes 3,1% (romarin, thym), zeste de citron 2,2%), fibres de poids, huile de colza, vitamine B12
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Frequently Asked Questions
Everything you need to know about Emincé Herbe de Provence.














