
Product Insights
Chipolata without coloring with herbs is a French‑produced pork sausage pack of six pieces (330 g), made from 88 % pork meat, water and a blend of herbs, salt and natural flavorings. With 23 g of fat, 9.3 g of saturated fat and 2 g of salt per 100 g, it receives a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product, reflecting its high energy (272 kcal) and low fiber, sugar and protein contents. The product is free from added colorings and GMOs, but its high fat and salt levels and processed‑meat status limit its nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar sausages, this chipolata contains more fat (23 g vs 18.6 g) and saturated fat (9.3 g vs 6.8 g), but less salt (2 g vs 3.5 g), no sugars, lower protein (15 g vs 18.4 g) and slightly higher energy (272 kcal vs 255 kcal).
Ingredients
Viande de porc 88% (origine France) , eau, sel de Camargue, sirop de glucose, vinaigre d'alcool en poudre, épices, sucre, herbes de provence 0.2%, persil, arômes naturels. Boyau de mouton. Viande de porc issue d'animaux nourris sans ogm (< 0,9%)
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Frequently Asked Questions
Everything you need to know about Chipolata sans colorant aux herbes, France, 6 pièces, barquette, 330g.









