Marque Repère • 330 g
Chipolatas supérieures
Product Insights
Chipolatas supérieures are French pork chipolata sausages, part of the processed meat family. They provide 254 kcal per 100 g, 16 g protein, but are high in fat (20 g) and saturated fat (7.6 g) while containing 1.9 g salt, giving them a Nutri‑Score of E and a NOVA 4 classification for ultra‑processed foods. The product contains no added sugars, is low in carbohydrates, but includes salt, natural flavoring, spices and sheep casing, and carries traces of milk, gluten and soy, which may be relevant for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sausages, its sugar (0.2 g) and salt (1.9 g) are lower than the category averages of 1.56 g and 3.52 g respectively, while its fat (20 g) and saturated fat (7.6 g) exceed the average levels of 18.58 g and 6.78 g.
Ingredients
Viande de porc (origine France) 93 % issue d'animaux élevés sans traitement antibiotique après le 1er âge (42 jours*), sel, arôme naturel, épices. Boyau naturel de mouton. Traces de lait, gluten et soja.
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Frequently Asked Questions
Everything you need to know about Chipolatas supérieures.
